Читать книгу The Poetical Works of John Skelton (Vol. 1&2) - John Skelton - Страница 27

Skelton did loue wel a cup of good wyne. And on a daye he dyd make merye in a tauerne in London: and the morow after hee sent to the same place againe for a quart of yᵉ same wine he drunke of before; the whiche was clene chaunged & brued again. Skelton perceiuing this, he went to the tauerne, & dyd sytte down in a chaire, & dyd sygh very sore, and made great lamentacion. The wife of the house, perceiuinge this, said to master Skelton, Howe is it with you, master Skelton? He answered and said, I dyd neuer so euill; and then he dyd reache another greate syghe, sayinge, I am afraide that I shal neuer be saued, nor cum to heauen. Why, said the wife, shuld you dispaire so much in Goddes mercy? Nay, said he, it is past all remedye. Then said the wife, I dooe praye you breake your mind vnto mee. O, sayd Skelton, I would gladlye shewe you the cause of my dolour, if that I wist that you would keepe my counsell. Sir, said shee, I haue ben made of councel of greater matters then you can shew me. Naye, nay, said Skelton, my matter passeth all other matters, for I think I shal sinke to hell for my great offences; for I sent thys daye to you for wyne to saye masse withall; and wee haue a stronge lawe that euery priest is bounde to put into hys chalice, when hee doth singe or saye masse, some wyne and water; the which dothe signifye the water & bloude that dyd runne oute of Chrystes syde, when Longeous the blynde knyght dyd thrust a speare to Christes harte; & thys daye I dyd put no water into my wyne, when that I did put wine into my chalys. Then sayd the vintiners wife, Be mery, maister Skelton, and keepe my counsell, for, by my faythe, I dyd put into the vessell of wyne that I did send you of to day x. gallandes of water; and therfore take no thought, master Skelton, for I warraunt you. Then said Skelton, Dame, I dooe beshrewe thee for thy laboure, for I thought so muche before; for throughe such vses & brewyng of wyne maye men be deceyued, and be hurte by drynkinge of suche euell wyne; for all wines must be strong, and fayre, and well coloured; it must haue a redolent sauoure; it must be colde, and sprinkclynge in the peece or in the glasse.