Читать книгу Biochemistry For Dummies - John Moore T., Richard Langley H., John T. Moore - Страница 4

1 Chapter 2TABLE 2-1 The pH Scale and the Associated Hydrogen Ion ConcentrationTABLE 2-2 The K_a Values for Biologically Important Acids

2 Chapter 3TABLE 3-1 Possible Bonds of Carbon and Selected NonmetalsTABLE 3-2 Acid-Base Properties of Biologically Important Functional Groups

3 Chapter 4TABLE 4-1 pK_a Values for the Amino Acids

4 Chapter 6TABLE 6-1 Six Basic Types of EnzymesTABLE 6-2 Some Possible Types of Oxidation and Reduction ReactionsTABLE 6-3 Idealized Kinetics Data

5 Chapter 8TABLE 8-1 Common Fatty Acids

6 Chapter 12TABLE 12-1 Relationships between and KTABLE 12-2 Energy Released by Some High-Energy MoleculesTABLE 12-3 ATP Yield for Each Step in the Metabolism of GlucoseTABLE 12-4 ATP Yield for Each Step in the Metabolism of Stearic Acid

7 Chapter 13TABLE 13-1 Some Physiological Reduction Potentials (E’°)TABLE 13-2 Essential and Nonessential Amino Acids

8 Chapter 14TABLE 14-1 Ten Enzymes Necessary for Inosine SynthesisTABLE 14-2 Glucogenic and Ketogenic Amino AcidsTABLE 14-3 Essential and Nonessential Amino Acids

9 Chapter 15TABLE 15-1 Some Genetic Diseases in Humans

10 Chapter 16TABLE 16-1 The Standard Genetic Code

11 Chapter 17TABLE 17-1 Base-Pairing Rules for the Wobble Hypothesis