Читать книгу The Last Banquet - Jonathan Grimwood - Страница 10

Drown first. Clubbing produces sharp fragments of bone. Gut, skin and clean in water. Wrap three or four together in wet clay and bake in a bonfire. Alternatively, halve along length, fry with sliced onions and season with salt, pepper and thyme. This also works for sparrows. Tastes like chicken.