Читать книгу The Last Banquet - Jonathan Grimwood - Страница 11

Gut, pluck, remove legs and clean carcase in water. Alternate layers of salt and cleaned sparrow in a jar. When needed, wash away salt and fry with a little olive oil. In a separate pan fry onions until clear and add diced tomatoes. Put sparrows on top of sauce and garnish dish with basil. Tastes like chicken.