Читать книгу The Last Banquet - Jonathan Grimwood - Страница 12

Gut animal, skin, remove head and tail, cut off paws and lower limb at joint, wash body cavity thoroughly. Carcass looks just like rabbit and can be roasted in similar way. Spit, brush with oil, season with tarragon. Cook until juices run clear when meat pierced with a knife. Tastes like chicken.