Читать книгу The Real Witches’ Kitchen: Spells, recipes, oils, lotions and potions from the Witches’ Hearth - Kate West - Страница 49

3 tsp rosemary

3 tsp jasmine petals

a pinch of ginger

a pinch of cinnamon

grated peel of half an orange

(try to ensure that you don’t get any of the white pith into the mixture)