Читать книгу Our Social World - Kathleen Odell Korgen - Страница 109

▲ Depending on what resources are available where we live and what is considered usable and edible, we put something out to eat. It might be a juicy hamburger, dog meat, or bugs. What we consider food is influenced by the organization of food production, distribution, technology, and the culture—ideas about what is edible. In the opening photo, an international market is bustling with activity as people shop for the kinds of foods considered nutritious and tasty in their culture.

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