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Published by Periplus Editions (HK) Ltd.

with editorial offices at

61 Tai Seng Avenue, #02-12

Singapore 534167

Copyright © 2002

Periplus Editions (HK) Ltd.

All rights reserved.

ISBN: 978-1-4629-0975-9 (ebook)

Library of Congress

Card Number: 2002101478

Photo credits

All food and location photography by Ian Garlick. Additional photos Anthony Blake Photo Library: pp.12, 19, 24 & 33; Christopher Clunn Archives: pp.17, 22 & 23; Mary Evans Picture Library: pp.1 & 10; R. Tenison: pp.16 & 31; Robert Harding: pp.13, 14 & 15; Popperfoto: pp.8, 9 & 11.

Acknowledgments

The author, photographer and publishers would like to thank all the people involved in the production of this publication, especially all of the owners, managers, chefs and staff of the restaurants included in these pages. Special thanks to the staff of Thomas Goode for their help with the styling of the food shots and for the loan of china, cutlery, glassware, and linen for the photographic shoot; and to Harrods for their generous sponsorship of the London Larder food section.

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First Edition

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PRINTED IN SINGAPORE

Food of London

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