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Contents

PART ONE: FOOD IN LONDON

Introduction 4

A Culinary History of London 6

Feasts, Festivals, and Celebrations 13

Eels, Pie, and Mash 16

Dining Out in London 18

PART TWO: COOKING IN LONDON

The London Larder 25

PART THREE: THE RECIPES

Basic Recipes 38

Appetizers 42

Soups and Salads 46

Seafood 52

Poultry and Game 72

Meat 80

Snacks and Savories 94

Cakes and Bakes 98

Desserts 104

Drinks 114

Sources and Restaurant Listings 118

Index 120

The stylish cafe-bar at The Bluebird Restaurant on London Kings Road.