Читать книгу Slow Cooking: Easy Slow Cooker Recipes - Katie Bishop - Страница 15

PREPARATION TIME: 1 MINUTE

COOKING TIME: 9–10 HOURS

SERVES 2–3

VEGETARIAN

This is gloriously easy to make and it’s wonderfully satisfying to know that you can wake up to a bowl of steaming porridge. Yes, porridge can be made in the microwave in minutes, but generally it boils over leaving a congealed mess that takes ages to clean. This slow cooker method is most definitely the way forward…

125g (41/2oz) jumbo rolled oats

A large pinch of salt, or to taste

250ml (9fl oz) cold water

Place the oats and salt in a heatproof bowl that fits inside your slow cooker dish. Pour the cold water over the top, but do not stir.

Place the bowl in the slow cooker dish and carefully pour in enough cold water around the outside to come about one-third of the way up the sides of the bowl.

Cover with the lid and cook on low for 9–10 hours. Stir well and season with more salt to taste. Serve with milk or cream, sugar or golden syrup.

WHAT ABOUT…

a rich and hearty porridge. Use a blend of milk and water instead of just water.