Читать книгу Slow Cooking: Easy Slow Cooker Recipes - Katie Bishop - Страница 22

PREPARATION TIME: 5 MINUTES

COOKING TIME: 6–9 HOURS

SERVES 2

VEGETARIAN

This is a fabulous combination of flavours. Make sure your slow cooker is happy being left on the warming function overnight before you make this – check the manufacturer’s instructions.

4 tbsp jumbo rolled oats

100ml (31/2fl oz) milk

100ml (31/2fl oz) cold water

1 small cinnamon stick

1 ripe pear

100g (31/2oz) blueberries

Toasted chopped hazelnuts, for sprinkling

Place the oats in a heatproof bowl that fits into your slow cooker dish. Add the milk, cold water and cinnamon stick. Do not stir.

Place the bowl in the slow cooker dish, then pour in enough cold water around the outside to come about one-third of the way up the sides of the bowl. Cover with the lid and cook on the warming function overnight or for up to 9 hours.

When you are ready to eat, coarsely grate the unpeeled pear into the mixture, avoiding and discarding the core. Add the blueberries and fold through to combine. Spoon into bowls, sprinkle with some toasted chopped hazelnuts and serve.

TRY…

making this with whatever fruit is in season. It’s great with fresh raspberries and chopped pistachios in the summer.