Читать книгу Slow Cooking: Easy Slow Cooker Recipes - Katie Bishop - Страница 33

PREPARATION TIME: 10 MINUTES

COOKING TIME: 8–9 HOURS

SERVES 6

Not the lowest calorie breakfast but so, so good. It is absolutely perfect for a morning after the night before brunch – or come to think of it, perfect at any time of the day or night!

50g (2oz) chilled butter, cubed, plus extra for greasing

650g (1lb 7oz) potatoes, such as King Edward or Maris Piper, peeled and coarsely grated

1 onion, peeled and diced

250g (9oz) black pudding, cut into 2cm (3/4in) pieces

100g (31/2oz) grated mature Cheddar cheese

Freshly ground black pepper

Butter the inside of the slow cooker dish very thoroughly. Arrange half of the potato in a single layer over the base of the slow cooker dish, then sprinkle over half of the onion, half of the black pudding, half of the cubed butter and then the cheese.

Repeat this process again, making sure that all of the potato is covered, and ending with a layer of cheese. Season with pepper. Cover with the lid and cook on low overnight or for up to 9 hours.

Serve spooned onto serving plates and top with a poached egg.

TRY…

taking time to make sure that all the potato is covered and not in contact with the air. This will prevent the potatoes from oxidising and turning an ugly grey colour.