Читать книгу Katie Chin's Everyday Chinese Cookbook - Katie Chin - Страница 5

Contents

Foreword by Raghavan Iyer

The Wisdom of My Mother’s Kitchen

Understanding Chinese Ingredients

Basic Cooking Techniques and Tips

Basic Tools and Utensils

Sauces

Sweet-and-Sour Sauce

Sweet Chili Soy Sauce

Hoisin Sauce

Hot Chili Oil

Chili Paste

Starters and Dim Sum

Potstickers

Crystal Shrimp Dumplings

Veggie Tofu Lettuce Cups

Shiitake Mushroom and Spinach Dumplings

Chicken Egg Rolls

Shu Mai

Peking Duck Summer Rolls

Spicy Beef Skewers

Honey Barbecued Pork

Tofu Bites with Three Sauces

Firecracker Shrimp

Crispy Wontons

Crab Wontons

Paper-Wrapped Chicken

Chicken Skewers

Edamame Hummus

Lettuce Wraps with Chicken

Mu Shu Pork

Salads

Crab Mango Salad

Ginger Shrimp and Sugar Snap Pea Salad

Chinese Chicken Salad

Jade Shrimp Salad

Soy Ginger Edamame Salad

Napa Cabbage and Tofu Salad

Soups

Basic Chicken Stock

Basic Fish Stock

Beef with Rice Stick Noodle Soup

Egg Drop Soup

Hot-and-Sour Soup

Chicken, Bok Choy and Clam Soup

Velvet Chicken Corn Soup

Tofu Tomato Soup

Spicy Pork Noodle Soup

Wor Wonton Soup

Vegetable, Egg and Ramen Soup

Poultry

Orange Chicken

Cashew Chicken

Lemon Chicken

Kung Pao Chicken

General Tso’s Chicken

Diced Chicken with Vegetables

Chicken with Salted Black Beans, Tomatoes and Green Peppers

Chicken with Shiitake Mushrooms and Snow Peas

Stir-Fried Chicken with Bok Choy

Beef, Pork and Lamb

Sweet-and-Sour Pork

Hong Kong Steak

Hoisin Lacquered Ribs

Sichuan Beef

Stir-Fried Beef with Tomato

Tangerine Beef

Stir-Fried Beef with Broccoli

Stir-Fried Beef with Asparagus and Wild Mushrooms

Pepper Steak

Mongolian Lamb

Mapo Tofu

Stir-Fried Beef with Snow Peas and Red Bell Pepper

Stir-Fried Pork with Zucchini

Pork Tenderloin with Wild Mushrooms

Stir-Fried Pork with Asian Eggplant

Seafood

Clams in Black Bean Sauce

Chinese Glazed Salmon

Shrimp with Lobster Sauce

Lobster with Ginger and Scallions

Jade Shrimp with Fragrant Vegetables

Braided Fish Steamed with Ginger and Green Onions

Stir-Fried Fish Fillet and Chinese Broccoli

Chinese-Style Parchment Fish

Walnut Shrimp

Sesame Scallops

Crispy Fish with Ginger-Scallion Sauce

Tea-Smoked Sea Bass

Steamed Cantonese Whole Fish

Vegetables and Tofu

Asparagus with Wild Mushrooms

Chinese Long Beans with Cashews

Harvest Delight

Stir-Fried Kale and Broccoli

Sichuan Tofu with Broccoli

Spicy-Garlicky Asian Eggplant

Stir-Fried Spinach with Garlic

Baby Bok Choy with Ginger and Garlic

Eight-Vegetable Tofu

JJ’s Spicy-Crispy Tofu with Green Beans

Noodles and Rice

Singapore Rice Noodles

Crab Fried Rice

Three-Flavor Lo Mein

Pineapple Fried Rice

Dan Dan Noodles

Kung Pao Tofu Noodles

Vegetable Lo Mein

Homemade Egg Noodles

Shrimp with Garlic Noodles

Beef Chow Fun

Black Mushrooms and Broccoli with Egg Noodles

Sesame Noodles with Chicken

Canton-Style Chicken Chow Mein

Quinoa Fried Rice

Farmers’ Market Fried Brown Rice

Drinks and Desserts

Chilled Berry Tea

Banana Spring Rolls with Chocolate-Ginger Sauce

Chocolate-Raspberry Wontons

Banana-Walnut Wontons

Lychee and Ginger Sorbet

Asian Pear Tart

Five-Spice Chocolate Cake

Index

Resource Guide

Acknowledgments