Читать книгу Great Family Food - Kevin Dundon - Страница 24

At the end of a busy day, it’s lovely to come home to a comforting stew. I usually buy a whole chicken and cut it into pieces (your butcher will happily do this for you or you could just use chicken legs). You can choose any red wine you like, but I prefer a full-bodied Burgundy. Goose fat adds real depth of flavour to this dish.