Читать книгу Great Family Food - Kevin Dundon - Страница 32

There is something truly delightful about the aroma of this dish wafting through the house. You can run out to the shops for a couple of hours while the ribs are cooking and come home to a beautiful slow-braised meal. If you can find them, Rooster potatoes are perfect for the mash; otherwise use King Edwards, Golden Wonders or any other floury potato.