Читать книгу Great Family Food - Kevin Dundon - Страница 30

This is a real ‘mammy’ dish—all mums have their own special recipe. My recipe has a long-tailed history—it has satisfied several generations and will be passed on to future Dundons. This version uses diced lamb, but you could use mutton neck chops—a cheaper cut of meat, which benefits from the prolonged cooking time.