Читать книгу Everyday Slow Cooking - Kim Laidlaw - Страница 34

Choose 4 large short ribs for 4 hearty servings or 6 smaller short ribs for 6 servings. Pair the bone-in ribs with steamed rice, mashed potatoes, or fresh greens. You can also remove the meat from the bones, shred it, and make your own bountiful rice or noodle bowls with shredded vegetables or slaw.

4 WAYSWITH SHORT RIBS

Thai-Style Lime & Basil Short Ribs (page 35) with steamed jasmine rice (page 173)