Читать книгу Everyday Slow Cooking - Kim Laidlaw - Страница 37
ОглавлениеFor a pretty garnish, cut green onions into 3-inch (7.5-cm) pieces, then thinly slice lengthwise. Soak the onion strips in water until curled.
For a pretty garnish, cut green onions into 3-inch (7.5-cm) pieces, then thinly slice lengthwise. Soak the onion strips in water until curled.
