Читать книгу YO Sushi: The Japanese Cookbook - Kimiko Barber - Страница 15

This section covers the basic techniques used in Japanese cooking. Preparing dashi stock and sushi rice are quick and easy to learn, and are the building blocks which will enable you to make countless dishes. Cutting sashimi as well as rolling and forming various kinds of sushi take time and practice but you will find it enjoyable to experiment with them as you learn. Even imperfectly cut sashimi and oddly shaped rolled sushi will taste great, and you will soon find your skills improving.