Читать книгу YO Sushi: The Japanese Cookbook - Kimiko Barber - Страница 7

The secret to successful Japanese cooking is choosing the freshest ingredients, using traditional Japanese flavourings and mastering the basic techniques. This chapter includes basic recipes, such as dashi stock, explains ingredients that you may be unfamiliar with and shows through step-by-step pictures how to roll sushi, cut sashimi and make crispy tempura.

Many Japanese ingredients are now available in supermarkets or health food stores, and those that aren’t can be found in Japanese stores or ordered online. See page 188 for a list of suppliers.