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Contents

The Flavors of Asia 6
Ingredients 10
The Asian Kitchen 18
Burma
Introduction 23
Suggested Menus 25
Recipes
Appetizers, Soups & Salads 26
Soups & Noodles 27
Seafood & Meat Dishes 28
Desserts 29
China
Introduction 31
Suggested Menus 35
Recipes
Snacks & Appetizers 36
Soups & Noodles 38
Main Dishes 40
Desserts 46
Stocks, Sauces & Condiments 47
India
Introduction 49
Suggested Menus 53
Recipes
Breads 54
Main Dishes 56
Desserts 62
Stocks, Sauces & Condiments 65
Indonesia
Introduction 67
Suggested Menus 71
Recipes
Appetizers 72
Salads 74
Soups 76
Main Dishes 78
Desserts 84
Stocks, Sauces & Condiments 87
Japan
Introduction 89
Suggested Menus 93
Recipes
Appetizers 94
Soups & Noodles 96
Sushi & Sashimi 98
Main Dishes 100
Desserts 106
Stocks, Sauces & Condiments 107
Korea
Introduction 109
Suggested Menus 111
Recipes
Appetizers & Kimchi 112
Soups & Seafood 113
Meat, Rice & Noodles 114
Desserts & Drinks 115
Malaysia & Singapore
Introduction 117
Suggested Menus 121
Recipes
Appetizers 122
Soups & Noodles 124
Main Dishes 128
Desserts 134
Stocks, Sauces & Condiments 135
The Philippines
Introduction 137
Suggested Menus 139
Recipes
Snacks & Rice 140
Noodles & Soups 141
Main Dishes 142
Desserts 143
Sri Lanka
Introduction 145
Suggested Menus 147
Recipes
Snacks & Appetizers 148
Soups & Vegetables 149
Seafood & Meat 150
Seafood & Meat & Desserts 151
Thailand
Introduction 153
Suggested Menus 157
Recipes
Appetizers 158
Soups & Noodles 160
Salads & Appetizers 162
Main Dishes 164
Desserts 168
Stocks, Sauces & Condiments 169
Vietnam
Introduction 171
Suggested Menus 175
Recipes
Appetizers 176
Soups 178
Salads 179
Main Dishes 180
Desserts 186
Stocks, Sauces & Condiments 187
Appendix 188
Index 189
The Food of Asia

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