Читать книгу Len Deighton’s French Cooking for Men: 50 Classic Cookstrips for Today’s Action Men - Len Deighton - Страница 17

When wine or spirits are used in cooking they must be subjected to considerable heat or they will be very indigestible. Unless alcohol is set on fire, or has over one hour’s cooking at any temperature, it should be boiled until half its bulk has evaporated.