Читать книгу Len Deighton’s French Cooking for Men: 50 Classic Cookstrips for Today’s Action Men - Len Deighton - Страница 6
TABLE DES MATIERES
ОглавлениеL’Art culinaire. Applying heat to food, or if you’ll pardon the word, cooking
Les Fromages. Cheeses: buying them, serving them and eating them
Les Corps gras. Various kinds of fats to do different jobs
La Cuisine française et le froid. Those that cook and store away …
Le Lexique et le menu. French and English culinary words.
Le Menu. Planning it and reading it.
La Batterie de cuisine. Pots and pans and serving dishes with drawings of them
La Carte des sauces. A complete description of French sauces in chart form
Le Garde-Manger. Beans, rice and pasta