Читать книгу Dealings with the Dead (Vol. 1&2) - Lucius M. Sargent - Страница 30

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Pliny, xviii. 30, refers to a practice among the Romans, very similar to that, in use among certain unenlightened nations, of depositing articles of diet upon tombs and graves, such as beans, lettuces, eggs, bread, and the like, for the use of ghosts. The stomachs of Roman ghosts were not supposed to be strong enough for flesh meat. Hence the lines of Juvenal, v. 85:

Sed tibi dimidio constrictus cammarus ovo

Ponitur, exigua feralis cæna patella.

The silicernium or cæna funebris was a very different, and more solid affair. At first blush—to use a common and sensible expression—there seems no respectable keeping, between the art of burying the dead, and that of feasting the living. Depositing those, whom we love, in their graves, is certainly the very last relish for an appetite. Something of this was undoubtedly done, of old, under the promptings of Epicurean philosophy—upon the dum vivimus vivamus principle—and, in that spirit which teaches the soldier, when he turns from the grave, to change the mournful, for the merry strain. The desire of equalling or excelling others, in the magnificence of funereal parade, has ever been a powerful motive. The eyes of others destroy us, said Franklin, and not our own. Grief for the departed, and sympathy with the bereaved, were not deemed sufficient, to insure an imposing parade. Games and festivals were therefore provided, for the people. Among other attractions, masses of uncooked meat were bestowed upon all comers. This was the visceratio of the Romans. This word seems to have a different import; viscera, however, signifies all beneath the skin, as may be seen by consulting Serv. in Virg., Æn. i., 211. Suetonius Cæs. 39, and Cicero de Officiis ii. 16, refer to this practice. It was by no means very common, but frequently adopted by those, who could afford the expense, and were desirous of the display.

Marcus Flavius had committed an infamous crime. He was popular, and the ædiles of the people had fixed a day for his absolution. Under pretence of celebrating his mother’s funeral, he gave a visceratio to the people: Populo visceratio data, a M. Flavio, in funere matris. Erant, qui, per speciem honorandæ parentis, meritam mercedem populo solutam interpretarentur; quod eum, die dicta ab ædilibus, crimine stupratæ matris familæ absolvisset. Liv. viii. 22. A note upon this passage, in Lemaire’s edition, fully explains the nature of this practice.

This was a very different affair from the silicernium, or feast for the friends, after the funeral. Upon such occasions, the Falernian flowed, and boars were roasted whole. The reader, by opening his Livy, xxxix. 46, will find an account of the funeral of P. Licinius: a visceratio was given to the people; one hundred and twenty gladiators fought in the arena; the funeral games lasted three days; and then followed a splendid entertainment. On that occasion, a tempest drove the company into the forum; this occurred, in the year U. C. 569. Through all time, the practice has prevailed, more or less, of providing entertainments, for those, who gather on such occasions. In villages, especially, and within my own recollection, the funeral has been delayed, to enable distant friends to arrive in season; and the interval has been employed, in the preparation of creature comforts, not only for such as attended, and observed the ceremonial of an hour, but for such, as came to the bereaved, like the comforters of the man of Uz, “every one from his place, and sat down with him, seven days and seven nights.” Animal provision must surely be required, to sustain such protracted lamentation.

In the age, when Shakspeare wrote, and for several ages before and after, “baked meats,” at funerals, were very common. So far, from contenting themselves with the preparation of some simple aliment, for such as were an hungered, the appetites of all were solicited, by a parade of the rarest liquors and the choicest viands. Tables were spread, in the most ample manner, and the transition was immediate from the tomb to the festal board. The requiescat in pace was scarcely uttered, before the blessing was craved, on the baked meats. It matters little, from what period of history we select our illustrations of this truth. Suppose we take our examples from the reign, preceding that, in which Shakspeare was born; comprehend some other incidents in our collection; and rely, for our authority, on good old John Strype, who was himself born in 1643. There is no higher authority. I will present a few specimens from his Ecclesiastical Memorials: “1557, May 5. Was the Lady Chamberlain buried. At the mass preached Dr. Chadsey. A great dole of money given at the church, and after, a great dinner. May 29, was buried Mrs. Gates; after mass a great dinner. June 7, began a stage play at the Grey Friars of the passion of Christ. June 10.—This day Sir John, a chantry priest, hung himself with his own girdle. The same day was the storehouse in Portsmouth burnt, much beer and victual destroyed. A judgment, perhaps, for burning so many innocent persons. June 29.—This same day was the second year’s mind (i.e. yearly obit) of good master Lewyn, ironmonger; at his dirge were all the livery. After, they retired to the widow’s place, where they had a cake and wine; and besides the parish, all comers treated.” Aug. 3.—After giving a long account of the funeral of Ann of Cleves, Strype adds, “and so they went in order to dinner.” After reciting the particulars of the King of Denmark’s funeral, in London, Aug. 18, 1557, he adds: “After the dirge, all the heralds and all the Lords went into the Bishop of London’s place, and drank. The next day was the morrow-mass, and a goodly sermon preached, and after, to my Lord of London’s to dinner.”

The account of the funeral of Thomas Halley is entitled to be presented entire: “On the 24th of this month, August, Mr. Thomas Halley, clarentieux, king-at-arms, was buried, in St. Giles’s parish, without Cripplegate, with coat, armor, and pennon of arms, and scutcheons of his arms, and two white branches, twelve staff torches, and four great tapers, and a crown. And, after dirge, the heralds repaired unto Greenhill, the waxchandler, a man of note (being waxchandler to Cardinal Pole) living hard by; where they had spice-bread and cheese, and wine, great plenty. The morrow-mass was also celebrated, and sermon preached; and after followed a great dinner, whereat were all the heralds, together with the parishioners. There was a supper also, as well as a dinner.” After a long account of the funeral of the Countess of Arundel, Oct. 5, 1557, follow the customary words—“and, after, all departed to my Lord’s place to dinner.” “Nov. 12, Mr. Maynard, merchant, was buried; and after, the company departed to his house, at Poplar, to a great dinner.” “Oct. 19, died the Lord Bray; and so he went by water to Chelsea to be buried, &c. &c. Many priests and clerks attended. They all came back to this Lord’s place, at Blackfriars, to dinner.” At the funeral of Richard Capet, Feb. 1, “All return to dinner.” “On the 16th, Mr. Pynohe, fishmonger, and a brother of Jesus, was buried. All being performed at the church, the company retired to his house to drink.” On the 24th, “a great dinner,” after the funeral of Sir George Bowers. This testimony is inexhaustible. After the funeral of Lady White, March 2, Strype says “there was as great a dinner as had been seen.” I will close with two examples. “Aug. 3, 1588. The Lady Rowlet was buried; and after mass, the company retreated to the place to dinner, which was plentifully furnished with venison, fresh salmon, fresh sturgeon, and many other fine dishes. On the 12th, died Mr. Machyl, alderman and clothesworker.” After a sermon by a grey friar, “the Lord Mayor and Aldermen, and all the mourners and ladies went to dinner, which was very splendid, lacking no good meat, both flesh and fish, and an hundred marchpanes.”

It is certain, that all this appears to us now to have been in very bad taste; and it is not easy to comprehend the principle, which conducted to the perpetration of such sensual absurdities; unless we suppose it to have been the design of all concerned, to felicitate the heir, upon his coming to possession; the widow, upon the fruition of an ample dower and abundant leisure; or the widower, upon the recovery of his liberty. This is not the only occasion, upon which man’s features are required, from the extreme suddenness of the change, to undergo a process of moral distortion, amounting to grimace. Thus, grief, for the death of one monarch, is rudely expressed, by turbulent joy at the succession of another. Suffer me to conclude, in the words of father Strype—“The same day queen Mary deceased, in the morning between 11 and 12, the Lady Elizabeth was proclaimed queen: in the afternoon all the churches in London rang their bells; and at night were bonfires made, and tables set in the streets, and the people did eat, and drink, and make merry.”