Читать книгу Kitchen Memories - Lucy Boyd - Страница 12

Lamb cutlets beaten a little with a meat tenderiser are grilled briefly so that the flesh is juicy and pink and you can eat them with your hands (in Italian scottadito means ‘burned fingers’). This recipe reminds me of Rose, as I can picture her gently beating the chops for a Valentine meal of pink food. The starter was langoustines poached whole with a red chilli sauce.