Читать книгу Kitchen Memories - Lucy Boyd - Страница 16

My sister Hester is a very organised person and over the years has kept notes of recipes from friends and family. This recipe is taken from the notes that she wrote while watching Rose (who had recently returned from Kerala) pounding and grinding the many spices that make the lemony chicken so fresh and vibrant. It became a regular supper in the house whenever we wanted something spicy and, as long as you get all the ingredients prepared first, it is fairly quick and easy to make.

There is a wonderfully pleasurable moment when you add the pounded spices to the fresh ginger and garlic in the hot oil – all the aromas are released and the whole kitchen fills with exotic smells.