Читать книгу Kitchen Memories - Lucy Boyd - Страница 18

300g basmati rice

2 tbsp olive oil

1 small red onion, peeled and finely chopped

½ small fresh green chilli, cut in half lengthways, deseeded, stalk removed, then finely chopped

2 garlic cloves, peeled and finely chopped

500ml chicken stock

sea salt