Читать книгу Collins New Naturalist Library - M. Brian V. - Страница 18

EARLY ants lived on soil insects and this is still true of some primitive Ponerines. As simple predators ants were rather a long way from the primary source of food, the green plant, and their scope for population growth and spread and evolution was limited. The use of plant carbohydrates for energy, saving protein-rich foods, cannot have been long delayed as nectar-gathering is well established in the other primitive branch, the Myrmeciinae. Nectar is the common source of sugar in nature but other sources such as honeydew and fruit, both of which are quite easily recognized from their sugar and organic acid content, are more often used by ants. Seeds, though they are a very valuable source of food, are not eaten much, perhaps because their nutritive value is less easily recognized; they are, after all, covered in a tough skin. Fungi also have food value but are hardly used at all, though some of their threads which enter nest cavities from the surrounding wood or soil or which grow on their rubbish heaps may be cut and eaten. Only one group of ants, in tropical America, eat fungi regularly and systematically and these are cultivated in the nest and fed on vegetation which the ants collect regularly.