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Mushroom distribution in southern Africa

Fungi need moisture and suitable organic food sources to flourish. Habitat type, rainfall levels and seasons thus determine where different fungi occur. Some grow in grass, others on wood, a few on termite mounds and many only grow close to certain trees. In southern Africa, the majority of wild mushrooms, as well as other fungi, are confined to the wetter central, southern and eastern regions. Mushrooms often appear a day or two after rain, and the first rains of the season usually produce the most abundant and varied crop.

• Before picking any mushrooms, learn the features of the poisonous ones, particularly the Amanita species (see pages 12–16).

• When you first start to pick mushrooms, collect with an experienced mushroom hunter or consult an expert. • Pick only whole, fresh, healthy specimens and store each species separately. • Always record where each mushroom occurred.

• Carry your mushrooms in a flat container or basket. • Only eat mushrooms that are typical of their species. • Mushrooms can be dried in an oven or on a well-aired rack.