Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 111

Toast, and proceed as in last recipe, but dipping each slice in hot salted milk instead of water, and when in the dish covering with a mixture one-third milk, two-thirds cream, made very hot. Add a pinch of soda to the cream to prevent curdling.

Cream toast, baked, is delicious and nutritious. Either of these dishes can be made of graham bread.