Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 131
Mince of ham and eggs
ОглавлениеPrepare as above, but using cold boiled and minced ham in place of the tongue. A mixture of cold liver and ham is very palatable.
Prepare as above, but using cold boiled and minced ham in place of the tongue. A mixture of cold liver and ham is very palatable.
