Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 113

Tomato toast

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Prepare precisely as directed in recipe for baked milk toast, but pour over the pile of slices in the dish a rich strained tomato sauce, lifting the toast with a fork, that the sauce may get at each piece. Cover and bake. Serve in the dish as an accompaniment to chops, omelet or hash.

Marion Harland's Complete Cook Book

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