Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 25

Make a sponge as for white bread, over night, and in the morning add to it three scant tablespoonfuls of molasses and enough graham flour to make a soft dough. Knead thoroughly, and after forming into loaves and putting these into well-greased pans, set them to rise. When risen, bake in a tolerably hot oven.