Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 34

Graham bread without yeast

Оглавление

To three and one-half cups of graham flour add two cups of sour milk, one cup of New Orleans molasses, a pinch of salt and one teaspoonful of soda dissolved in hot water. Bake in a slow oven one hour.

Marion Harland's Complete Cook Book

Подняться наверх