Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 36

Sift a quart of flour with a half-teaspoonful of salt and a teaspoonful of sugar, rub into it a tablespoonful of butter, add a cup of warm milk and a third of a yeast-cake that has been dis solved in three tablespoonfuls of warm water, and knead this dough for twenty minutes. Set to rise for six or eight hours, make into rolls, put these into a greased baking-pan, and let them rise for half an hour longer before baking.