Читать книгу FEED 4 FOR UNDER $10 - Markus Seiler - Страница 5

Price: $2.14 per serving

Ingredients

Cooking spray

1 cup vertically sliced red onion

1 large garlic clove, minced

1 cup (4 ounces) shredded reduced-fat sharp white cheddar cheese (such as Cracker Barrel)

8 (1 1/2-ounce) slices hearty white bread (such as Pepperidge Farm)

2 cups fresh spinach leaves

8 (1/4-inch-thick) slices tomato

6 slices center-cut bacon, cooked

Preparation

1. Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally.

2. Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices.

3. Heat skillet over medium heat. Coat pan with cooking spray. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.