Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 18

One quart of water or milk,

One ounce of salt,

One ounce of sugar.

Stir well to thoroughly dissolve, and then add

Two yeast cakes,

Four quarts of flour,

One and one-half ounces of shortening.

Work to a smooth dough and then knead for ten minutes. Then place in a well-greased bowl, turning the dough over to thoroughly coat. This prevents a crust from forming on the dough.

Cover the bowl and set aside to raise for three and one-half hours. Now lay over the dough by pulling in toward the centre, the sides and ends of the dough until it forms a compact mass. Turn over the dough, cover and let rise for one hour. Now place on the moulding board and proceed to form into loaves, using the same method as in the sponge dough.