Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 23

Two cupfuls of water,

Three tablespoonfuls of syrup,

Two tablespoonfuls of sugar,

Two teaspoonfuls of salt.

Mix thoroughly and then crumble in one yeast cake and stir until dissolved, then add

Seven and a half cupfuls of wheat flour.

Work to a smooth elastic dough and proceed as in a straight dough.