Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 36

BRAIDS

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Break off pieces of the dough three-quarters of an ounce in weight and then mould into balls and let spring for five minutes. Now mould out into rope-shaped pieces a little longer than a lead pencil. Fasten the three pieces together and then plait. Process as for finger rolls.

Mrs. Wilson's Cook Book

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