Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 40

Place in a mixing bowl

One cup scalded milk, cooled to 80 degrees,

One-half cup sugar,

Four tablespoonfuls of shortening,

One well-beaten egg,

One-half yeast cake crumbled in.

Beat to thoroughly blend, and then add

Two and three-quarter cupfuls of sifted flour,

One teaspoonful of salt.

Beat well, cover and let rise for three hours, beat again. Now grease thoroughly an oblong or round baking pan; take the Sally Lunn and beat for five minutes, pour into the prepared pan, having the dough fill the pan about one-half; let rise twenty minutes in warm place, bake in hot oven twenty-five minutes, then dust with sugar.