Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 28

Place in a mixing bowl

Two-thirds cup of molasses,

Two cups of sour milk,

One and one-half teaspoons of baking soda.

Stir to thoroughly dissolve the soda, then add

Two-thirds cup of graham flour,

One cup of cornmeal,

One cup of rye flour,

One-half cup of seeded raisins.

Beat to thoroughly mix and then grease thoroughly one-pound coffee can and fill two-thirds full with this mixture. Put on the lid and steam for two hours, then remove the lid and place the can in the oven to dry out. One-pound baking-powder cans may be used to replace the coffee cans.