Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 31

RASP ROLLS

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Prepare dough as for Parker House rolls, cutting dough in pieces the size of a small orange; round up between the hands, place on moulding board and cover for five minutes. Now roll on moulding board to form a ball, using the palm of the hand; place on well-greased baking sheet; let rise twenty-five minutes, bake in moderate oven twenty minutes—cool, rub each roll over grater to rasp, removing a light coating of the crust.

Mrs. Wilson's Cook Book

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