Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 27

Place in a bowl

Two cups of bread crumbs,

One-half cup of syrup,

One teaspoon of baking soda,

One tablespoon of water.

Dissolve the baking soda in the tablespoon of water and add

Two cups of hot water.

Beat to mix and then let cool, add

One-half cup of cornmeal,

One-half cup of graham flour.

Beat to thoroughly mix and then pour in well-greased moulds and cover and steam or boil for one and one-half hours. Remove the cover and place in a slow oven for twenty minutes to dry out. A one-pound coffee can makes a splendid mould.