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Strawberries and Cream

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Recipe contributed by Marc-André Paradis (more or less)

2 cups fresh strawberries in season

2 cups whipping cream

½ cup sugar

A generous splash of Cointreau or Grand Marnier

Wash and hull strawberries. Place in a clear glass bowl. Whip the cream and, when it begins to thicken, add the sugar, then the Cointreau or Grand Marnier. Whip until quite thick. Serve with the strawberries.

Fiona Silk Mysteries 2-Book Bundle

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