Читать книгу Fiona Silk Mysteries 2-Book Bundle - Mary Jane Maffini - Страница 17

Champagne Breakfast

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Contributed by Miz Josey Thring, EA

4 homemade or frozen waffles—prepared

1 peach and 1 nectarine, pitted and sliced

½ teaspoon lemon zest

½ cup fresh blueberries

¼ cup blueberry syrup

1 teaspoon maple syrup

Heat syrup, zest, syrups and berries. Place two waffles on each plate. Top with fruit and syrup. Serve with chilled champagne and orange juice.

Fiona Silk Mysteries 2-Book Bundle

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