Читать книгу Fiona Silk Mysteries 2-Book Bundle - Mary Jane Maffini - Страница 17
Champagne Breakfast
ОглавлениеContributed by Miz Josey Thring, EA
4 homemade or frozen waffles—prepared
1 peach and 1 nectarine, pitted and sliced
½ teaspoon lemon zest
½ cup fresh blueberries
¼ cup blueberry syrup
1 teaspoon maple syrup
Heat syrup, zest, syrups and berries. Place two waffles on each plate. Top with fruit and syrup. Serve with chilled champagne and orange juice.