Читать книгу The Life of Benjamin Franklin - Mason Locke Weems - Страница 6

The reader must already have discovered that Ben was uncommonly blest in a father. Indeed from the portrait of him drawn by this grateful son, full fifty years afterwards, he must have been an enviable old man.

As to his person, though that is but of minor consideration in a rational creature—I say, as to his person, it was of the right standard, i.e. medium size and finely formed—his complexion fair and ruddy—black, intelligent eyes—and an air uncommonly graceful and spirited. In respect of mind, which is the true jewel of our nature, he was a man of the purest piety and morals, and consequently cheerful and amiable in a high degree. Added to this, he possessed a considerable taste for the fine arts, particularly drawing and music; and having a voice remarkably sonorous and sweet, whenever he sung a hymn accompanied with his violin, which he usually did at the close of his day's labours, it was delightful to hear him. He possessed also an extraordinary sagacity in things relating both to public and private life, insomuch that not only individuals were constantly consulting him about their affairs, and calling him in as an arbiter in their disputes; but even the leading men of Boston would often come and ask his advice in their most important concerns, as well of the town as of the church.

For his slender means he was a man of extraordinary hospitality, which caused his friends to wonder how he made out to entertain so many. But whenever this was mentioned to him, he used to laugh and say, that the world was good natured and gave him credit for much more than he deserved; for that, in fact, others entertained ten times as many as he did. By this, 'tis thought he alluded to the ostentatious practice common with some, of pointing their hungry visitant to their grand buildings, and boasting how many thousands this or that bauble cost; as if their ridiculous vanity would pass with them for a good dinner. For his part, he said, he preferred setting before his visitors a plenty of wholesome fare, with a hearty welcome. Though to do this he was fain to work hard, and content himself with a small house and plain furniture. But it was always his opinion that a little laid out in this way, went farther both with God and man too, than great treasures lavished on pride and ostentation.

But though he delighted in hospitality as a great virtue, yet he always made choice of such friends at his table as were fond of rational conversation. And he took great care to introduce such topics as would, in a pleasant manner, lead to ideas useful to his family, both in temporal and eternal things. As to the dishes that were served up, he never talked of them; never discussed whether they were well or ill dressed; of a good or bad flavour, high seasoned or otherwise.

For this manly kind of education at his table, Dr. Franklin always spoke as under great obligations to his father's judgment and taste. Thus accustomed, from infancy, to a generous inattention to the palate, he became so perfectly indifferent about what was set before him, that he hardly ever remembered, ten minutes after dinner, what he had dined on. In travelling, particularly, he found his account in this. For while those who had been more nice in their diet could enjoy nothing they met with; this one growling over the daintiest breakfast of new laid eggs and toast floated in butter, because his coffee was not half strong enough!—that wondering what people can mean by serving up a round of beef when they have no mustard!—and a third cursing like a trooper, though the finest rock-fish or sheep's-head be smoking on the table—because there is no walnut pickle or ketchup! He for his part, happily engaged in a pleasant train of thinking or conversation, never attended to such trifles, but dined heartily on whatever was set before him. In short, there is no greater kindness that a young man can do himself than to learn the art of feasting on fish, flesh, or fowl as they come, without ever troubling his head about any other sauce than what the rich hand of nature has given; let him but bring to these dishes that good appetite which always springs from exercise and cheerfulness, and he will be an epicure indeed.

He would often repeat in the company of young people, the following anecdote which he had picked up some where or other in his extensive reading. "A wealthy citizen of Athens, who had nearly ruined his constitution by gluttony and sloth, was advised by Hippocrates to visit a certain medicinal spring in Sparta; not that Hippocrates believed that spring to be better than some nearer home; but exercise was the object—" "Visit the springs of Sparta," said the great physician. As the young debauchee, pale and bloated, travelled among the simple and hardy Spartans, he called one day at the house of a countryman on the road to get something to eat. A young woman was just serving up dinner—a nice barn-door fowl boiled with a piece of fat bacon. "You have got rather a plain dinner there madam," growled the Athenian. "Yes, sir," replied the young woman blushing, "but my husband will be here directly, and he always brings the sauce with him." Presently the young husband stepped in, and after welcoming his guest, invited him to dinner. "I can't dream of dining, sir, without sauce," said the Athenian, "and your wife promised you would bring it." "O, sir, my wife is a wit," cried the Spartan; "she only meant the good appetite which I always bring with me from the barn, where I have been threshing."

And here I beg leave to wind up this chapter with the following beautiful lines from Dryden, which I trust my young reader will commit to memory. They may save him many a sick stomach and headache, besides many a good dollar in doctor's fees.