Читать книгу A Taste of the Hocking Hills - Matt Rapposelli - Страница 10

contents

Introduction

Part 1: Spring

Asparagus with Morels

Broccolini with Balsamic Vinegar and Lemon

Orange Tomato Basil Soup

Cave Side Salad

Pan-Seared Chicken with Balsamic Rosemary Tomatoes

Part 2: Summer

Frittata with Roma Tomatoes, Fresh Basil, and Manchego

Bruschetta with Roma Tomato and Basil Topping

Fried Catfish

Pico de Gallo

Grilled Vegetables

Barbeque Brisket

Batter-Style Cobbler

Part 3: Fall

Buttermilk Pancakes

Chicken Hominy Soup

Wild Mushroom Soup

Pumpkin, Corn, and Bacon Fritters with Smoked-Pepper Aioli

Roasted Pumpkin with Red Onions, Sage, and a Balsamic Drizzle

Streusel-Topped Berry Cobbler

Part 4: Winter

Hocking Hills Granola

Clam Chowder

Buttermilk Biscuits

Brisket and Blue Salad

Meaty Mac

Noodles

Mashed Potatoes

Sweet Potato Rolls

Part 5: Spring Again

Sautéed Lambsquarters

Conclusion

Acknowledgments