Читать книгу A Taste of the Hocking Hills - Matt Rapposelli - Страница 8

This book is dedicated to my mom, Nelda Rapposelli.

Whether you knew it at the time or not, your endless hospitality and the way you approached cooking and food paved the path I’ve followed. That copy of The Joy of Cooking that you sent with me as I left home is well worn, and your notes inside will be forever treasured. I can never thank you enough for everything. You did well . . .