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Broccolini with Balsamic Vinegar and Lemon

Although broccolini used to be an item found mainly at ethnic grocers, it is becoming far more common in local markets lately. A number of local growers have added it to their offerings in recent years. It is a great change from broccoli, and the texture is a perfect complement to a wide variety of dishes. The addition of this quickly prepared vegetable to your meals will really refresh your taste buds!

Serves 2

1 Tbsp olive oil

1/2 lb broccolini, broccoli, or broccoli rabe

1/4 cup water

1/4 tsp minced fresh garlic

2 Tbsp balsamic vinegar

1/2 tsp lemon zest, finely grated

Salt and pepper to taste

1. Heat oil in a cast-iron pan or a wok over high heat until it starts to shimmer, just before it starts to smoke.

2. Toss in broccolini and stir constantly for 1 minute.

3. Add water, cover, and steam until water is evaporated.

4. Add garlic, toss for 30 seconds.

5. Add balsamic vinegar, lemon zest, salt, and pepper. Toss and serve.