Читать книгу Love at First Bite - M & R Horton Holland - Страница 20

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12 oysters in their shells (shucked)

30g butter

1 clove garlic (finely chopped)

1 small chilli (finely chopped)

2 green shallots (finely chopped)

1 rasher of bacon (finely chopped)

1/4 cup panko breadcrumbs

20g (1/4 cup) finely grated parmesan cheese

1 cup baby spinach (roughly chopped)

2 tbs white wine

1 kg rock salt

lemon wedges to serve

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Oysters Charme’

Preheat oven to 230ºC (210ºC fan-forced). Place approximately half of the rock salt in a thick layer in a baking tray. Arrange the 12 oysters (in their shell) onto the rock salt keeping them level to prevent any juices from spilling. Place the remaining rock salt on a large serving platter.